East Pacific Menu

East Pacific offers a vibrant Chinese dining experience in Staten Island, blending traditional flavors with a modern touch. The menu shines with standout dishes like the delicate Crystal Shrimp Dumplings and the flavorful Pineapple Fried Rice, which balance freshness and boldness effortlessly. Signature plates such as the Crab Meat Money Bag and Rainbow Chicken showcase the kitchen’s skill in layering textures and spices, while the Half Peking Duck remains a crowd favorite for its crispy skin and tender meat. Seafood lovers can indulge in varied shrimp options, from Shrimp with Asparagus to the spicy Shrimp with Garlic Sauce, each crafted to excite the palate. The Thai Curry Pot selections provide a fragrant, spicy contrast, highlighting the restaurant’s range beyond classic Chinese offerings. Dim sum lovers find comfort in the Pan Fried Turnip Cake and Sesame Seed Balls, expertly crisped and satisfying. East Pacific’s menu invites both family gatherings and special celebrations, delivering well-balanced dishes that leave a lasting impression of authentic flavors and thoughtful preparation.